Ingredients
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4 pound sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 10 cups)
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½ cup frozen orange juice concentrate, thawed
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3 tablespoon packed brown sugar
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1 ½ teaspoon salt
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½ teaspoon dried leaf sage, crushed
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½ teaspoon dried thyme, crushed
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2 tablespoon butter, cut up
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4 slices bacon, crisp-cooked and crumbled
Directions
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Place sweet potato slices in a 5- to 6-quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme. Pour over sweet potato slices; toss to coat. Dot with butter.
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Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Before serving, stir to coat with orange juice mixture and sprinkle with crumbled bacon.
Nutrition Facts (per serving)
| 189 | Calories |
| 4g | Fat |
| 36g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Cholesterol 10mg | 3% |
| Sodium 509mg | 22% |
| Total Carbohydrate 36g | 13% |
| Protein 4g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
