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Here's a secret to how to make a burrito: you can turn a taco into a burrito just by folding the tortilla differently. Burritos start with flour tortillas that are folded and rolled to enclose a filling completely. Fry them, and you get a chimichanga—a specialty of Sonora, Mexico. Supersize the tortilla and fill it with rice, meat, beans, and more, and you have a Mission-style burrito popularized in the Mission District of San Francisco. We'll leave choosing what to put inside a burrito up to you and show you how to make a burrito and fold it right and tight so you don't lose a single grain of rice.

And if you want to know the specifics—like how to make burritos with chicken or with beef—we've got a few burrito recipes for you to try so you don't have to figure out the fillings on your own.

How to Make a Burrito

Step 1: How to Make Burrito Filling

There are no set rules for filling a burrito. Test your tortilla strength and pack them with a variety of fillings or just pick one or two. Mission-style burritos usually contain Mexican rice, beans, and meat options like shredded chicken, shredded pork, or steak al carbon. But even when it comes to rice and beans, you have many choices—you can learn how to make a burrito rice such as Mexican green rice or plain white rice and fill your burrito with classic black beans or pinto beans. For other filling ideas, try chopped onions or sautéed onions and peppers, sliced avocado or guacamole, shredded cheese, or homemade salsa.

Step 2: Prep and Fill Burrito

Choose 8- to 10-inch flour tortillas for burritos since they need to be large enough to fold. Place them in a stack and splash with a few drops of water before wrapping tightly in foil. Bake in a 350°F oven for 10 minutes or until heated through. This makes the tortillas pliable and easier to roll and fold.

Spoon fillings onto each flour tortilla just below the center, loading on only as much filling as the tortilla can hold and still be folded and rolled (no more than 1½ cups for a 10-inch tortilla).

Step 3: Fold the Burrito

Start by folding the bottom edge up. Fold the opposite sides in and over the filling. Roll up the burrito from the bottom. Secure with toothpicks if needed.

Step 4: Heat the Burrito (Optional)

One method for how to make a burrito is to cook the burritos to make the outside of the tortillas crispier and heat the fillings, but it's optional. If your fillings are already hot and you don't want to crisp your burrito anymore, you can skip this step and go straight to your first bite.

To bake: Place burritos on a baking sheet, seam sides down. Bake in a 350°F oven for 10 to 12 minutes or until heated through.
To cook on the stove: Lightly oil a large skillet or griddle and heat over medium heat. Place burritos, seam side down, in the skillet or on the griddle, and cook for 2 to 4 minutes or until burritos are browned on both sides, turning once.

If desired, top burritos with guacamole, lettuce, red chile sauce, salsa, Mexican crema, or sour cream.

How to Make a Burrito for a Mexican-Style Breakfast

Making a breakfast burrito is just like making a beef, bean, or chicken burrito—you're following the same steps for rolling and cooking—but use breakfast ingredients for your fillings instead. Some burrito fillings, like rice, beans, and salsa are just as tasty in the morning as they are for lunch or dinner. To put your burrito more firmly in breakfast territory, add scrambled eggs, bacon, and fresh veggies. Once you've chosen your fillings you can bake or cook your breakfast burrito to make the tortilla crispier, or just dive right in.

How to Make a Burrito Bowl

Making a burrito bowl is even easier than making a traditional burrito because you don't have to worry about fitting all your favorite fillings in a tortilla. Instead, pile them high in a bowl and mix everything together to enjoy a burrito without the shell. Just like a classic burrito recipe, you can choose any fillings and toppings you want to make a burrito bowl—chicken, beef, veggies, salsa, guacamole, you name it. If you want a picture-worthy bowl, keep them in separate sections, but when you're ready to start eating, mix everything together with your fork so you can get a little bit of everything in each bite.

Keep your burrito night entirely homemade by making a few from-scratch salsas and finishing the meal with a Mexican dessert.