Ingredients
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1 recipe Food Processor Flatbread Dough or 1 lb. purchased pizza dough
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Cornmeal
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Olive oil
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¼ cup artichoke tapenade or other desired tapenade or bruschetta topping
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4 ounce fontina cheese, shredded (1 cup)
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1 cup cherry or grape tomatoes, halved
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½ cup halved pitted Kalamata or other desired olives
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¼ cup thinly sliced or chopped red onion
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2 tablespoon chopped fresh parsley
Food Processor Flatbread Dough
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Olive oil or nonstick cooking spray
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2 cup all-purpose flour
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1 package active dry yeast
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1 teaspoon sugar
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½ teaspoon kosher salt
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1 tablespoon olive oil
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⅔ cup warm water (105°F to 115°F)
Directions
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Preheat oven to 450°F. Lightly grease a baking sheet; sprinkle with cornmeal. Divide dough in half. On a lightly floured surface roll and stretch each half of dough into a 12x4-inch oval. Brush with olive oil. Transfer to the prepared baking sheet.
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Divide artichoke tapenade between dough; spread evenly. Sprinkle with cheese. Top with tomatoes, olives, and red onion. Bake about 15 minutes or until crust is golden. Top with parsley. Cut each flatbread into 3 pieces.
Food Processor Flatbread Dough
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Coat a medium bowl with olive oil or cooking spray. In a food processor combine the next four ingredients (through salt). With the food processor running, add 1 Tbsp. olive oil and the warm water. Process until a dough forms. Remove and shape into a smooth ball. Place dough in the prepared bowl; turn once to coat dough surface. Cover bowl with plastic wrap. Let stand in a warm place until double in size (45 to 60 minutes).
Nutrition Facts (per serving)
| 324 | Calories |
| 15g | Fat |
| 37g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 4g | 20% |
| Cholesterol 22mg | 7% |
| Sodium 734mg | 32% |
| Total Carbohydrate 37g | 13% |
| Total Sugars 3g | |
| Protein 10g | 20% |
| Vitamin C 7.1mg | 8% |
| Calcium 118mg | 9% |
| Iron 2.3mg | 13% |
| Potassium 158mg | 3% |
| Folate, total 115.7mcg | |
| Vitamin B-12 0.3mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
