How to Cook

Avocados are endlessly adaptable. But before you can put them to work in recipes, learn how to pick a ripe avocado. We put several methods for choosing a ripe avocado to the test, and this is the best one. ...

Learn how to season asparagus and prepare and cook it, so it's tender but not soggy—like at your favorite restaurant. And you can even microwave it! ...

It's important for bakers to know how to store meringue and cream pies to keep them fluffy, pretty, and tasting their best. Get our Test Kitchen tips. ...

Homemade Strawberry Jam ...

Should you wash bananas after bringing them home? It might seem unnecessary since you peel the fruit before eating, but there are two very valid reasons why you should wash bananas before storing them. Learn more about the benefits of washing bananas and snag pro tips to keep them fresh for as long as possible. ...

Yes, and here’s why you should. We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to tell us everything you need to know about eating kiwi skin. ...

Study up on the risks of eating raw cookie dough. You’re probably familiar with the danger of raw eggs, but did you know that raw flour can pose a health risk, too? Dietitians and a food safety specialist share more about raw cookie dough risks and how to stay safe as you enjoy cookie recipes and other baked goods. ...

Knowing how to blanch vegetables will help you keep them vibrant in color and the perfect texture for freezing and for all your favorite dishes. ...

Learn the best ways to make corn on the cob to keep your seasonal menu fresh and exciting. ...

Cranberry-Orange Tea Ring ...

Caramel Apple Butter ...

While snacking on an apple, you may have wondered why apple cores, including the seeds, are typically thrown away. Apple seeds have earned a deadly reputation for containing cyanide, which is highly lethal to humans. But just how dangerous are apple seeds, and should you be worried if you consume some? ...

Learn how to store mild and hot peppers to keep their flavors fresh for as long as possible. ...

Plump, juicy cherries are superstars of summer fruit. Here are our Test Kitchen's best tips for storing cherries so they last. ...

Spiraled cake rolls look tricky, but they whip up in just a few steps. Follow our cake roll recipe to learn how to make this dessert. ...

Here's how to make watermelon rind pickles, including our Test Kitchen's best tips for using them in everything from salads to cocktails. ...

If you're wondering how to cook eggplant, keep reading. On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious. ...

Is sun tea dangerous? Find out what you can do to keep enjoying this sweet beverage in the summer and what food safety rules to follow. ...

Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture. ...

Preserve summer tomatoes with our guide to canning homemade salsa using your favorite recipe. ...