Ingredients
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1 ½ cup water
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1 cup sugar
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1 cup coarsely chopped fresh mint leaves
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½ cup lime juice
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3 tablespoon light-color rum
Directions
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In a small saucepan heat and stir the water, sugar, and mint over medium heat just until simmering, stirring to dissolve sugar. Remove from heat. Transfer to a medium bowl. Cover and cool in the refrigerator for at least 1 hour.
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Strain mixture through a fine-mesh sieve; discard mint leaves. Stir in lime juice. Cover and chill for at least 4 hours or up to 24 hours.
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In a 1-quart ice cream freezer, freeze chilled mixture according to manufacturer's directions for 10 minutes. Add rum; continue freezing according to manufacturer's directions. Transfer to a freezer container. Cover and ripen in the freezer for at least 4 hours.
Nutrition Facts (per serving)
| 158 | Calories |
| 37g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 158 | |
| % Daily Value * | |
| Sodium 7mg | 0% |
| Total Carbohydrate 37g | 13% |
| Total Sugars 34g | |
| Protein 1g | 2% |
| Vitamin C 8.3mg | 9% |
| Calcium 40.4mg | 3% |
| Iron 1.8mg | 10% |
| Potassium 95mg | 2% |
| Folate, total 20.2mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
