Ingredients
-
¼ cup cold milk or water
-
2 envelopes unflavored gelatin
-
2 cup heavy cream
-
1 cup sugar
-
½ cup creme fraiche
-
2 cup buttermilk
-
¼ cup freshly squeezed lemon juice
-
¾ teaspoon vanilla
-
½ teaspoon kosher salt
-
4 teaspoon finely shredded lemon peel
-
Pomegranate Compote
Pomegranate Compote
-
⅓ cup dry red wine (such as Pinot Noir)
-
⅓ cup sugar
-
½ cup fresh pomegranate seeds
-
¼ cup navel orange sections, chopped
-
⅛ teaspoon kosher salt
-
2 teaspoon lemon juice
Directions
-
In a small bowl combine milk and the gelatin; set aside.
-
In a saucepan bring heavy cream and sugar to a simmer over medium heat, stirring until sugar is completely dissolved. Immediately remove from heat; add gelatin mixture, stirring until completely dissolved. Cool 5 minutes. Transfer to a mixing bowl. Whisk in creme friache until blended. Whisk in buttermilk, lemon juice, vanilla, and salt. Strain. Whisk in lemon peel.
-
Divide mixture into eight 8-oz. ramekins. Cover with plastic wrapl chill until set, 2 to 3 hours. Serve with Pomegranate Compote.
Pomegranate Compote
-
In a small saucepan combine wine and sugar. Bring to a simmer, stirring to dissolve sugar. Simmer, uncovered, about 3 minutes or until slightly reduced and syrupy. Remove from heat; cool completely.
-
In a small bowl combine pomegranate seeds and oranges. Sprinkle with salt. Pour syrup over pomegranate mixture. Stir lemon juice into pomegranate mixture. Immediately spoon over Buttermilk Pudding
Nutrition Facts (per serving)
| 442 | Calories |
| 28g | Fat |
| 42g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 442 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 18g | 90% |
| Cholesterol 105mg | 35% |
| Sodium 250mg | 11% |
| Total Carbohydrate 42g | 15% |
| Total Sugars 39g | |
| Protein 6g | 12% |
| Vitamin C 9.3mg | 10% |
| Calcium 124mg | 10% |
| Iron 0.2mg | 1% |
| Potassium 183mg | 4% |
| Folate, total 9.5mcg | |
| Vitamin B-12 0.3mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
